A Hot Mess

It's peak pepper season, and we're celebrating on Thursday, October 1st with a Hot-Ones-inspired menu featuring local hot sauce producers as well as a couple of our own. You can compete in a whimsical tournament of heat tolerance, or just come eat and drink some spicy specials. There's no fee or sign-up required to just attend, but we do recommend making a reservation on Tock. And if you'd like to go toe-to-toe with other chiliheads, you can register here.featuring hot sauces made by...and more!